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by William Proulx
Roasted Orange & Whiskey Moroccan Chicken
Ingredients: 3 to 3 ½ pound chicken
3 tbsp. Spice Rub See below
...
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by William Proulx
Ingredients
1 duck thawed
1 orange
1 onion
salt and pepper to taste
1/4 cup Chef Bill’s Roasted Orange & Whiskey Drunken Jam
directions
preheat...
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by William Proulx
Recipe: Drunken Jam Barbeque Sauce
Ingredients:
1 cup Puree Tomatoes
2 Tbsp. Tomato Paste
2 Tbsp. Molasses
1 Tbsp. Brown Sugar
2 Tbsp. Cider Vi...
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by William Proulx
These carrots go with all meals great sweet glaze everyone in your family will love them
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by William Proulx
8 cups sliced Granny Smith Apples
1 cup Chef Bill Lemon Whiskey Sour Marmalade
1 cup sugar
3 tbsp Cinnamon
1 cup Water
1 tsp Salt
Place all ingredi...
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by William Proulx
Ingredients
6 oz. Boiling water
1 oz. your choice, Rye, Scotch, Brandy or for non-alcohol substitute tea bag
2 Tbsp. Lemon Ginger Jack Drunken Jam
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by William Proulx
Ingredients
Chicken Breasts
Peach Tequila Surprise Drunken Jam
Salt Pepper to taste
Sliced onions
water
Olive Oil
Sprinkle chicken with salt and pe...
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by William Proulx
Lemon Ginger Jack Drunken Jam is a great jam to finish white fish.
Recipe
2 filets for white fish (basa, tilapia, sea bass)
salt
pepper
1 Tbsp. Avo...
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by William Proulx
1 pound lean ground turkey
1/4 cup Chef Bill Presents Tequila Sunrise Hot Pepper Spread
1 cup small diced feta cheese
1/4 cup finely chopped white ...
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by William Proulx
Semi debone your quail to allow more dressing in the bird. Make your corn bread allow it to cool before using.4 QuailGlaze2 tbsp butter melted4 tbs...
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by William Proulx
This is a quick whip light cheese cake.
Graham Cracker Crumb Base (or Oreo Cookie Crumbs)
2 1/2 cups Cookie Crumbs
1/3 cup Melted Butter
1/3 cup Wh...
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by Sarah Dammermann
This is a versatile recipe that can be used with any of my drunken jams, jellies and marmalades.
Graham Cracker Crumb Bottom
Ingredients;
2 cups Gr...
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by Sarah Dammermann
1/2 cup mayonnaise
1/4 cup Chef Bill Blackberry Gin & Tonic Jam
1/4 cup crumbled blue cheese
Salt and Pepper to taste
Add everything together m...
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by Sarah Dammermann
2 Steaks cooked the way you like it
1/2 medium red pepper
1/2 medium yellow pepper
1/2 red onion sliced lengthwise
1 tbsp butter
2 tbsp Chef Bill ...
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by William Proulx
This is a fresh salad that can be made all year.
1 1/2 cups large diced celery
1 1/2 cups diced apples (choose a firm apple, I like to use a Granny...
