Bob Doyle's Peach Tequila Surprise Chichen
by William Proulx
Ingredients
Chicken Breasts
Peach Tequila Surprise Drunken Jam
Salt Pepper to taste
Sliced onions
water
Olive Oil
Sprinkle chicken with salt and pepper, dowse chicken with Peach Tequila Surprise Drunken Jams
Slice onions and layer over chicken, drizzle with olive oil.
Ring with water so jam does not burn
Place in a preheated 350ºF oven for 10 to 15 minute (times will very with size of chicken breasts)
Sprinkle with sliced green onions for colour