Drunken Jam Barbeque Sauce
by William Proulx
Recipe: Drunken Jam Barbeque Sauce
1 cup Puree Tomatoes
2 Tbsp. Tomato Paste
2 Tbsp. Molasses
1 Tbsp. Brown Sugar
2 Tbsp. Cider Vinegar
2 Tbsp. Strong Coffee
1 Tsp Garlic Minced
2 Tbsp. Fine Chopped Onions
1 Tsp Paprika
1 Tsp Chili Powder
½ Tsp Black Pepper
1 Tsp Salt
Direction: Place all above ingredients into a sauce pan and place on the stove medium heat.
Bring sauce to a boil while stirring and reduce heat just to simmer sauce for 5 minute. Remove from heat and cool sauce.
Add 5 Tbsps. Of your favorite Drunken Jam to make special Drunken Jam Barbeque Sauce.
Tequila Sunrise – adds orange, Tequila, cherry bomb & red pepper flavor for all meats, poultry and fish
Peach Tequila Surprize – Sweet peach, Tequila and spicy habanero peppers great on ribs and chicken
Roasted Orange Whiskey – Orange, Jalapeno Peppers, Rosemary brings that boost of flavor for meats and poultry
Lime Margarita – Lime, Tequila and barbeque sauce great on shrimp, white fish and beef
Rusty Nail - Orange, whiskey & Drambuie for a sweet flavouring great on poultry especially duck breast
Three Berry Red Wine - great for beef, pork and poultry
Red Snapper - Cranberry and whiskey for a barbeque sauce that any chicken or turkey would love to be basted in.
Moscow Mule - Ginger and lime great on fish, pork and poultryThank you for using Drunken Jams