Raspberry Mojito Cheese Cake

by William Proulx

This is a quick whip light cheese cake.

Oreo Cookie Crumb Base

2 cups Oreo Cookie Crumbs

1/8 cup Melted Butter

1/8 cup White Sugar

Directions; Mix together crumb and sugar, add melted butter an continue to mix until well blended about one minute. Place crumb mixture in the bottom of a 9" X 9" square pan.press down to form base. Place crumb base into a 350ºF oven for 10 minutes, remove and cool.

Raspberry Mojito Cheese Cake Batter

2 X 200 gram bricks cream cheese room temperature

1 X 250 ml jar of Raspberry Mojito Drunken Jam

1 cup milk

4 envelopes of Kraft Dream Whip

Directions; Place into a mixing bowl cream cheese and Raspberry Mojito Jam using a wire whip on low speed combine the 2 ingredients. Add milk and Dream Whip and continue to mix on low speed for 30 seconds antil mix together. Increase mixer speed to medium and whip for 2 minutes. Then increase mixer speed to high and whip for and additional 3 minutes. After whipping mixture should resemble a thick whipped pudding mousse. Using a rubber spatula pour mixture on top of Oreo crumb mixture and spread evenly/ Cover and place into the refrigerator for 2 hours minimum.

Cut into squares and serve with a fresh raspberry on top.