Tequila Sunrise Turkey Burger
by William Proulx
1 pound lean ground turkey
1/4 cup Chef Bill Presents Tequila Sunrise Hot Pepper Spread
1 cup small diced feta cheese
1/4 cup finely chopped white onion
1/4 cup rough chopped cilantro
1 finely chopped garlic clove
1 egg
optional 1 tbsp. chopped Jalapeno pepper
Salt and pepper to taste
Place everything in a bowl and mix gently to prevent breaking the feta cheese.
Form into burger patties and wrap individually with plastic wrap, refrigerate for 30 minutes
Pan fry in non-stick pan (cast iron is my choice) and place in a 400ºF oven until internal temperature of 182ºF
Serve with a light green salad and a side of Chef Bill Presents Tequila Sunrise Hot Pepper spread