2 Steaks cooked the way you like it
1/2 medium red pepper
1/2 medium yellow pepper
1/2 red onion sliced lengthwise
1 tbsp butter
2 tbsp Chef Bill 3 Berry Red Wine Drunken Jam
salt and fresh ground pepper to taste
Slice red and yellow pepper into 1 inch sticks, slice onion length ways. Place a tab of butter into the frying pan on medium high heat. Add peppers and onions,sauté lightly season with salt and pepper. Just before finishing add 3 Berry Red Wine Drunken Jam mix together. Place peppers and onions over steak and enjoy.